TY  - BOOK
TI  - Culinary arts and hospitality
SN  - 9781680948820
U1  - 641.5 
PY  - 2018///
CY  - New York
PB  - 3G E-Learning
KW  - Food service management
KW  - Cooking
KW  - Food
N1  - Includes index
ER  -