Singh, Shallu <br/><br/>
Basic of hotel, restaurant and food service administration 
Shallu Singh 
 - New Delhi :  Centrum Press,  2014 
 - 265 pages :  24 cm. 
<br/><br/> Includes Index, 
<br/><br/>Includes Bibliography pages (261-263). 
<br/><br/><label>ISBN: </label>9789350844458 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management. <br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>647.9505  / Si43b