Wardlaw, Gordon M., Contemporary nutrition : a functional approach / Gordon M. Wardlaw - 4th ediiton - New York : McGraw Hill, 2015. - vi, I.18 pages : figures, images , tables ; 27 cm. Includes Index. ISBN: 9780078021398 Subjects--Topical Terms: Nutrition. Dewey Class. No.: 613.2 / W266c