TY  - BOOK
AU  - Helweg, Richard
TI  - The complete guide to making cheese, butter, and yogurt at home: everything you need to know  
SN  - 9781601383556
U1  - 637.3 
PY  - 2010///
CY  - Florida
PB  - Atlantic Publishing Group
KW  - Cooking (Cheese)
KW  - Cheese
KW  - Varities
N1  - Includes Index
ER  -