Helweg, Richard <br/><br/>
The complete guide to making cheese, butter, and yogurt at home :  everything you need to know  / 
Richard Helweg 
 - Florida :  Atlantic Publishing Group,  2010. 
 - 312 pages :  images ;  22 cm. 
<br/><br/> Includes Index. 
<br/><br/><label>ISBN: </label>9781601383556 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Cheese).<br/>Cheese.<br/>Cheese--Varities.
<br/><br/><label>Dewey Class. No.: </label>637.3  / H369c