Sokol, Gail <br/><br/>
About professional baking 
Gail Sokol 
 - New York :  Thomson Delmar Learning,  2006. 
 - xii, 601 pages :  figures, images ;  28 cm. 
<br/><br/> Includes Bibliographical references and Index. 
<br/><br/><label>ISBN: </label>9781401849221 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Baking--Study and teaching.
<br/><br/><label>Dewey Class. No.: </label>641.815  / So392a