TY  - BOOK
AU  - Gisslen, Wayne
TI  - Professional cooking
SN  - 9781118636725
U1  - 641.57 
PY  - 2015///
CY  - New Jersey
PB  - John Wiley & Sons
KW  - Food service
KW  - Quantity cooking
KW  - Cooking
KW  - Cordon bleu (School : Paris, France)
N1  - Includes Index
ER  -