Tresidder, Richard <br/><br/>
Marketing in food, hospitality, tourism and events :  a critical approach /  ghj 
Richard Tresidder 
 - Oxford :  Goodfellow Publications,  2012. 
 - iv, 224 pages :  24 cm. 
<br/><br/> Includes Bibliographical references and Index. 
<br/><br/><label>ISBN: </label>9781906884222 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry.--Marketing.<br/>Special events--Marketing. <br/>Food--Marketing.<br/>Tourism--Marketing.
<br/><br/><label>Dewey Class. No.: </label>647.0688  / T725m