TY  - BOOK
AU  - Hunter, Gary 
AU  - Tinton,Terry
AU  - Carey,Patrick
AU  - Walpole,Steven
TI  - Professional chef: level 2 diploma
SN  - 9781844807062
U1  - 641.570202 
PY  - 2007///
CY  - London
PB  - Thomson Learning
KW  - Quantity cooking.
KW  - Quantity cooking
KW  - Study and teaching
N1  - Includes Index
ER  -