Hunter, Gary  <br/><br/>
Professional chef :  level 2 diploma/ 
Gary Hunter 
 - London :  Thomson Learning,  2007. 
 - v, 618 pages :  colored images, tables;  28 cm. 
<br/><br/> Includes Index. 
<br/><br/><label>ISBN: </label>9781844807062 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking. <br/>Quantity cooking --Study and teaching.
<br/><br/><label>Dewey Class. No.: </label>641.570202  / H916p