TY  - BOOK
AU  - Marte-Lago,Elpedia M.
AU  - Aquino-Pauig,Xenia Zioneka P.
TI  - Introduction to culinary arts / 
SN  - 9786214063239
AV  - TX661 .M378 2022
U1  - 363.192 23
PY  - 2022///
CY  - Intramuros, Manila : 
PB  - Mindshapers Co., Inc., 
KW  - Cooking
KW  - Study and teaching
KW  - Food
KW  - Safety measures
N1  - Includes bibliographical references.; The food industry -- Organizing and preparing food -- Food presentation and appropriate garnishing -- Boiling and simmering -- Poaching -- Steaming -- Roasting -- Baking -- Grilling and broiling -- Shallow-frying -- Deep-frying -- Braising -- Stewing -- Stocks, sauces and soup -- Salad, appetizers and sandwiches -- Vegetables -- Eggs -- Farinaceous and pasta dishes -- Everything about meat --  Poultry -- Fish and shellfish.
ER  -