Marte-Lago, Elpedia M.,  <br/><br/>
Introduction to culinary arts /  
Elpedia M. Marte-Lago and Xenia Zioneka P. Aquino-Pauig.  
 - x, 361 pages :   illustrations ;  26 cm.  
<br/><br/>Includes bibliographical references.  
<br/><br/>The food industry -- Organizing and preparing food -- Food presentation and appropriate garnishing -- Boiling and simmering -- Poaching -- Steaming -- Roasting -- Baking -- Grilling and broiling -- Shallow-frying -- Deep-frying -- Braising -- Stewing -- Stocks, sauces and soup -- Salad, appetizers and sandwiches -- Vegetables -- Eggs -- Farinaceous and pasta dishes -- Everything about meat --  Poultry -- Fish and shellfish.  
<br/><br/><label>ISBN: </label>9786214063239 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--Study and teaching.<br/>Food--Safety measures.
<br/><br/><label>LC Class. No.: </label>TX661  / .M378 2022 
<br/><br/><label>Dewey Class. No.: </label>363.192  / M36i