Melchor, Jose Antonio Miguel R.,  <br/><br/>
Philippine regional cuisine /  
Jose Antonio Miguel R. Melchor and Angelie Marie L. Vizconde.  
 - 75 pages :   illustrations ;   25 cm.  
<br/><br/>Includes bibliographical references 
<br/><br/>Philippine cuisine -- History of the Philippines & its food: a timeline -- Learning goals -- Native ingredients -- Luzon cuisine -- Visayas cuisine -- Mindanao cuisine -- Cooking methods -- Philippine condiments.  
<br/><br/><label>ISBN: </label>9786218179745 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Philippine.
<br/><br/><label>LC Class. No.: </label>TX724.5.P5 
<br/><br/><label>Dewey Class. No.: </label>641.59599  / M481p