De Castro, Kyla S., <br/><br/>
Supply chain management in hospitality industry / 
Kyla S. De Castro. 
 - 2nd edition. 
 - 95 pages ;  25 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Introduction to supply chain management -- Significance of supply chain management in the hospitality industry -- The supply chain management process -- Strategic sourcing -- Outsourcing (make vs. buy decision) in supply chain management -- Inventory management -- Revenue management -- Customer relationship management -- Supply chain management: performance measures -- Information technology in a supply chain management. 
<br/><br/><label>ISBN: </label>9786214780556 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management.
<br/><br/><label>Dewey Class. No.: </label>658.7  / D355s