TY  - BOOK
ED  - 3G E-Learning.
TI  - Gastronomy and the dining experience
SN  - 9781984659507
U1  - 641.57 
PY  - 2022///
CY  - New York : 
PB  - 3G E-Learning, 
KW  - Gastronomy
KW  - Dining customs
KW  - Culinary arts
KW  - Food culture
N1  - Includes bibliographical references and index; Gastronomy: general concepts -- Early people and civilizations -- The environment as determining human diet -- Cuisine and culture -- Molecular gastronomy -- Wine gastronomy -- Northern and southern Europeans -- East Asians -- Southeast Asians and Pacific Islanders.
ER  -