Gastronomy and the dining experience. 

 - 2nd edition. 
 - xii, 445 pages :   color illustrations ;   26 cm.  
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Gastronomy: general concepts -- Early people and civilizations -- The environment as determining human diet -- Cuisine and culture -- Molecular gastronomy -- Wine gastronomy -- Northern and southern Europeans -- East Asians -- Southeast Asians and Pacific Islanders.   
<br/><br/><label>ISBN: </label>9781984659507 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gastronomy.<br/>Dining customs.<br/>Culinary arts.<br/>Food culture.
<br/><br/><label>Dewey Class. No.: </label>641.57  / G219