TY  - BOOK
AU  - Charm,Stanley E.
TI  - Fundamentals of food process engineering / 
SN  - 9781804061299
AV  - TP371 
U1  - 641.3 
PY  - 2022///
CY  - United Kingdom
PB  - Ed-Tech Press
KW  - Food
KW  - Biotechnology
N1  - Includes index; An introduction to food engineering -- The materials and energy balance -- Flow of fluid food -- Transfer to heat -- Methods for thermal process evaluation -- The freezing and thawing of foods -- Evaporation -- Dehydration of foods -- Freezing drying -- Distillation -- Extraction -- Mass transfer -- Filtration and centrifugation -- The strength of food materials and equipment -- Kinetics of biological reactions.
ER  -