TY  - BOOK
AU  - Cariǫ, Celia E.
AU  - Garcia,Winifredo F.
AU  - De Asis,Dominador JrD.
AU  - Schneider,Stilo Floyd
TI  - Practicum manual in hotel and restaurant management: baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II, front office services II, housekeeping NC II
SN  - 9789718213292
U1  - 647.94 
PY  - 2013///
CY  - Malabon City
PB  - Mutya Publishing
KW  - Restaurant management
KW  - Handbooks, manuals, etc
KW  - Hotel management
N1  - Includes Bibliographic references (page 207)
ER  -