Nutritive value of foods :  a table / 
compiled by Dorothy Stewart Waller. 
 - 24 pages ;  24 cm. 
<br/><br/><label>ISBN: </label>9781015307919 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>TX551 .W35 
<br/><br/><label>Dewey Class. No.: </label>641.10835  / N959