TY  - BOOK
AU  - Jerusalem,Leo Benjamin
TI  - Introduction to food and beverages services
SN  - 9786218070400
U1  - 647.95 23
PY  - 2020///
CY  - Manila
PB  - Fastbooks Educational Supply, Inc.
KW  - Food service
KW  - Beverage service
KW  - Food and beverage management
KW  - Restaurants
KW  - Management
KW  - Customer service
KW  - Table service
KW  - Food safety
KW  - Hospitality industry
N1  - Includes bibliographical references; Introduction to food and beverage services -- Providing link between kitchen and service area (KS) -- Food safety, sanitation, and personal hygiene -- Workplace occupational health and safety -- Conflict resolution and maintaining the good relationship with colleagues -- Providing food and beverage service -- Standard operating procedures - restaurant service -- Standard operating procedures room service -- Basic food nutrition -- Food allergies, food intolerance and dietary practices -- Managing and dealing with customers' complaint
ER  -