TY  - BOOK
ED  - 3G E-Learning.
TI  - 3G handy guide : : prepare dishes using basic methods of cookery
SN  - 9781984625434
U1  - 641.5 23
PY  - 2019///
CY  - New York : 
PB  - 3G E-Learning, 
KW  - Cooking
KW  - Food preparation
KW  - Basic cooking techniques
KW  - Professional cooking
KW  - Food safety
KW  - Diet
KW  - Nutrition
KW  - Culinary arts
N1  - Includes bibliographical references and index; Basic methods of cookery and principles -- The nutritive value of foods -- Meal planning and balanced diets -- Food preservation and storage -- Kitchen planning and designing -- Food and kitchen hygiene.
ER  -