3G handy guide :   prepare dishes using basic methods of cookery. 

 - vii, 246 pages :   color illustrations ;   24 cm.  
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Basic methods of cookery and principles -- The nutritive value of foods -- Meal planning and balanced diets -- Food preservation and storage -- Kitchen planning and designing -- Food and kitchen hygiene.  
<br/><br/><label>ISBN: </label>9781984625434 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Food preparation.<br/>Basic cooking techniques.<br/>Professional cooking.<br/>Food safety.<br/>Diet.<br/>Nutrition.<br/>Culinary arts.
<br/><br/><label>Dewey Class. No.: </label>641.5  / A77