TY  - BOOK
ED  - 3G E-Learning.
TI  - 3G handy guide : : commercial cooking
SN  - 9781984625649
U1  - 641.57 23
PY  - 2019///
CY  - New York : 
PB  - 3G E-Learning, 
KW  - Cooking
KW  - Commercial cooking
KW  - Food preparation
KW  - Food service management
KW  - Kitchen management
KW  - Food safety
KW  - Catering
KW  - Hospitality industry
N1  - Includes bibliographical references and index.; Kitchen organization and time management -- Food safety -- Food service -- Cooking techniques -- Need of food additives -- Food presentation and garnishes.
ER  -