3G handy guide :   bar operations. 

 - x, 213 pages :   color illustrations ;   24 cm.  
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Bar and beverage service operation -- Food and beverages service -- Classic cocktail recipes -- Serving alcoholic and non-alcoholic beverages -- Bar design and service -- History of wine.  
<br/><br/><label>ISBN: </label>9781984624475 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bars (Drinking establishments).<br/>Beverage service.<br/>Alcoholic beverages.<br/>Bar management.<br/>Hospitality industry.<br/>Customer service.<br/>Mixology.<br/>Catering management.
<br/><br/><label>Dewey Class. No.: </label>647.95  / A77