TY  - BOOK
ED  - 3G E-Learning.
TI  - A visual reference to bartending
T2  - A visual reference to
SN  - 9781984638106
U1  - 641.874 23
PY  - 2020///
CY  - New York : 
PB  - 3G E-Learning, 
KW  - Bartending
KW  - Cocktails
KW  - Alcoholic beverages
KW  - Beverage service
KW  - Bars (Drinking establishments)
KW  - Hospitality industry
KW  - Mixology
KW  - Catering management
N1  - Includes bibliographical references and index; Beer -- Brewing -- Wine -- Distilled spirit -- Bartending equipment and tools -- Mastering mixology -- Mixing cocktails -- Working in the bar.
ER  -