TY  - BOOK
ED  - 3G E-Learning.
TI  - Baking for special diets
SN  - 9781984637123
AV  - RM219  
U1  - 641.815 
PY  - 2020///
CY  - New York : 
PB  - 3G E-Learning, 
KW  - Cooking for the sick
KW  - Baking
KW  - Gluten-free diet
KW  - Recipes
KW  - Milk-free diet
KW  - Sugar-free diet
KW  - Vegetarian cooking
KW  - Vegan cooking
N1  - Includes bibliographical references and index; Introduction to baking -- Sensory properties of food -- Variety grains and flours -- Gluten-free baking -- Sugar and other sweeteners -- Fats, oils and emulsifiers -- Egg & milk products -- Quick breads.
ER  -