TY  - BOOK
AU  - Aquino,Karol
TI  - Bread and pastry / 
SN  - 9786218179530
U1  - 641.815 
PY  - 2022///
CY  - Manila : 
PB  - Edric Publishing House, 
KW  - Bread
KW  - Pastry
KW  - Baking
KW  - Baked products
N1  - Includes bibliographical references; History of baking -- Sanitation and safety -- Tools and equipments -- Weighing and measuring in baking -- Baking ingredients -- The baking process -- Principles of baking -- Yeast breads, enriched yeast dough, & laminated dough -- Pastries and pies -- Cookies -- Cake icings , custards, creams, and sauces -- Common baking terminology
ER  -