Aquino, Karol, <br/><br/>
Bread and pastry /  
Karol Aquino. 
 - Manila :   Edric Publishing House,   2022. 
 - 110 pages :   illustrations ;   24 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>History of baking -- Sanitation and safety -- Tools and equipments -- Weighing and measuring in baking -- Baking ingredients -- The baking process -- Principles of baking -- Yeast breads, enriched yeast dough, & laminated dough -- Pastries and pies -- Cookies -- Cake icings , custards, creams, and sauces -- Common baking terminology. 
<br/><br/><label>ISBN: </label>9786218179530 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread<br/>Pastry<br/>Baking<br/>Baked products
<br/><br/><label>Dewey Class. No.: </label>641.815  / Aq56b