Food frying : chemistry, biochemistry, and safety - Zeb, Alam, 1979- (Hoboken, New Jersey : Wiley, 2019)
Concept of food frying -- Food frying: the concept -- Frying techniques -- Frying and culture -- Chemistry of food frying -- Chemistry of the frying medium -- Chemistry of fried foods -- Chemistry of interactions in frying -- Analysis of frying -- Biochemistry of food frying -- Digestion and absorption of fried foods -- Nutrition and metabolism of fried foods -- Fried foods in health and disease -- Safety in food frying -- Safety assessment of food frying -- Toxicity of food frying -- Improving the quality of fried foods -- The future of food frying.
Includes bibliographical references and index.
Keywords: Fried food; Food -- Analysis; Biochemistry -- Industrial applications; Frying -- Safety measures