TY  - BOOK
ED  - 3G E-Learning.
TI  - A visual reference to food styling
T2  - A visual reference to
SN  - 9781984638144
U1  - 778.996413 
PY  - 2020///
CY  - New York
PB  - 3G E-Learning
KW  - Photography of food
KW  - Photography
KW  - Food presentation
KW  - Food
N1  - Includes bibliographical references and index; Introduction to food styling -- Chilling facts about cold beverages -- Salad -- Focus on vegetable -- Overview of desserts -- Burgers and sandwiches -- Pasta and sauces -- Overview of garnishing.
ER  -