Rowling, Amanda,  <br/><br/>
Cruise ship operations :   a hospitality perspective /  
Amanda Rowling.  
 - viii, 168 pages :   color illustrations ;   27 cm.  
<br/><br/> Includes index.  
<br/><br/>Hospitality management in cruise -- Lodging, front desk and housekeeping -- Hotel management -- Bars and nightclubs -- Casinos -- Spa and salon.  
<br/><br/><label>ISBN: </label>9781641721554 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cruise ships--Management. <br/>Cruise lines --Management. <br/>Ocean travel--Management. <br/>Hospitality industry--Management. 
<br/><br/><label>LC Class. No.: </label>G550  / .C78 
<br/><br/><label>Dewey Class. No.: </label>910.45  / R797c