TY  - BOOK
AU  - Thomas,Joseph
TI  - Commercial cooking : : advanced 
SN  - 9781641727969
AV  - TX820 
U1  - 641.57 23
PY  - 2021///
CY  - New York, NY
PB  - Larsen & Keller, 
KW  - Quantity cooking.
KW  - Cooking
KW  - Food Service.
KW  - Quantity cooking
KW  - Vocational guidance.
N1  - Includes index.; Introduction to commercial cooking -- Commercial cooking equipment -- Equipment and utensil cleaning -- Special kitchen techniques -- Various type of dishes.
ER  -