Thomas, Joseph,  <br/><br/>
Commercial cooking :   advanced / 
Joseph Thomas. 
 - viii, 238 :  illustrations ;   27 cm.  
<br/><br/>Includes index.  
<br/><br/>Introduction to commercial cooking -- Commercial cooking equipment -- Equipment and utensil cleaning -- Special kitchen techniques -- Various type of dishes.  
<br/><br/><label>ISBN: </label>9781641727969 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking. <br/>Cooking.<br/>Food Service. <br/>Quantity cooking --Vocational guidance. 
<br/><br/><label>LC Class. No.: </label>TX820 
<br/><br/><label>Dewey Class. No.: </label>641.57  / T361c