TY  - BOOK
AU  - Lara,Walter
TI  - Food science and quality control
SN  - 9781788821841
U1  - 664 
PY  - 2019///
PY  - 2020///
CY  - Waltham Abbey Essex
PB  - ED-Tech Press, 
KW  - Food industry and trade
KW  - Quality control
N1  - Includes bibliographical references and index.; Food nutrients -- The nutrients and energy -- Food preparation and processing techniques -- Effect of preparation and processing on food components -- Factors affecting the growth and survival of micro-organisms -- Food packaging -- Food packaging interaction -- Overview of food quality and food safety -- Quality programmes and quality systems for the food -- Food laws and food standards.
ER  -