Lara, Walter, <br/><br/>
Food science and quality control / 
Walter Lara.  
 - xiii, 287 pages :  illustrations ;   26 cm.  
<br/><br/>Includes bibliographical references and index.  
<br/><br/>Food nutrients -- The nutrients and energy -- Food preparation and processing techniques -- Effect of preparation and processing on food components -- Factors affecting the growth and survival of micro-organisms -- Food packaging -- Food packaging interaction -- Overview of food quality and food safety -- Quality programmes and quality systems for the food -- Food laws and food standards.  
<br/><br/><label>ISBN: </label>9781788821841 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control.
<br/><br/><label>Dewey Class. No.: </label>664  / L32f