Manning, Alfonso, <br/><br/>
Food microbiology and food processing / 
Alfonso Manning. 
 - xvi, 311 pages :  illustrations ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Scope of microbiology -- Ecology of microorganisms: micro flora of a soil, water, air methods of their examination -- Microbial food spoilage and food borne diseases -- Food processing -- Food processing and preservation -- Thermal processing of food. 
<br/><br/><label>ISBN: </label>9781788821803 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.
<br/><br/><label>LC Class. No.: </label>QR115 
<br/><br/><label>Dewey Class. No.: </label>664.001579  / M316f