Culinary essentials  

 - Singapore :  Pearson Education,  2006. 
 - iii, 1077 pages :  images ;  26 cm. 
<br/><br/> Includes Index, 
<br/><br/>Includes Bibliographical readings and resources pages (1012-1018). 
<br/><br/><label>ISBN: </label>9810699360 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Study and teaching (Secondary). <br/>Cooking --Study and teaching (Secondary).<br/> Food --Study and teaching (Secondary).
<br/><br/><label>Dewey Class. No.: </label>641.5  / C897