Barth, Roger <br/><br/>
The chemistry of beer :  the science in the suds / 
Roger Barth 
 - New Jersey :  John Wiley & Sons,  2013. 
 - v, 330 pages :  figures ; 
<br/><br/> Includes Index. 
<br/><br/><label>ISBN: </label>9781118674970 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beer.<br/>Brewing.
<br/><br/><label>Dewey Class. No.: </label>663.42  / B282c