Velisek, Jan <br/><br/>
The chemistry of food 
Jan Velisek 
 - UK :  John Wiley & Sons,  2014. 
 - 1113 pages :  figures, tables ;  28 cm. 
<br/><br/> Includes Bibliographical references and Index. 
<br/><br/><label>ISBN: </label>9781118383810 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition.
<br/><br/><label>Dewey Class. No.: </label>664.07  / V544c