Tucker, Gary S., <br/><br/>
Food preservation and biodeterioration 
Gary S. Tucker 
 - 2nd  edition 
 - UK :  John Wiley & Sons,  2016. 
 - vi, 266 pages :  figures, tables ;  25 cm. 
<br/><br/> Includes Index. 
<br/><br/><label>ISBN: </label>9781118904626 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food--Preservation.<br/>Food spoilage.
<br/><br/><label>Dewey Class. No.: </label>664.028  / T891f