Rinzler, Carol Ann. <br/><br/>
The complete book of food :  a nutritional, medical & culinary guide /  [electronic resource]  
Carol Ann Rinzler ; with an introduction by Jane Brody ; foreword by Michael D. Jensen. 
 - New York :  World Almanac :  Distributed in the U.S. by Ballantine Books,  1987. 
 - xxi, 425 p. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/>Bibliography: p. [413]-419. 
<br/><br/>
<br/><br/><label>ISBN: </label>0345348761 (Ballantine Books) :  $24.95 ($36.75 Can.) 9780345348760 (Ballantine Books) 0886873207 (Pharos Books) 9780886873202 (Pharos Books) 
<br/><br/><label>LCCN: </label>87060159  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Nutrition.<br/>Food.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>TX353  / .R525 1987 
<br/><br/><label>Dewey Class. No.: </label>641 
<br/><br/><label>National Agricultural Library Call No.: </label>TX353.R525  / 1987