Cheese and eggs /  [electronic resource]  
[edited by Isabel Moore]. 
 - London ;  New York :  Marshall Cavendish,  1976. 
 - 64 p. :  col. ill. ;  30 cm. 
 - The Best of Supercook .
<br/><br/> "This material first published by Marshall Cavendish Limited in the partwork Supercook." 
<br/><br/><label>ISBN: </label>0856851671 :  7.50 9780856851674 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Eggs)<br/>Cookery (Cheese)
<br/><br/><label>LC Class. No.: </label>TX759  / .C5 
<br/><br/><label>Dewey Class. No.: </label>641.6/75