Cannon, Poppy. <br/><br/>
The can-opener cookbook.  [electronic resource]  

 - New York,  Crowell  [1952] 
 - 281 p.  21 cm. 
<br/><br/><label>LCCN: </label>52008850  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.<br/>Canned foods.<br/>Frozen foods.
<br/><br/><label>LC Class. No.: </label>TX821.C33 
<br/><br/><label>Dewey Class. No.: </label>641.5