Tesone, Dana <br/><br/>
Principles of management for the hospitality industry 
Dana Tesone 
 - Singapore :  Elsevier,  2010. 
 - viii, 405 pages :  figures, tables ;  23 cm. 
<br/><br/> Includes Index. 
<br/><br/><label>ISBN: </label>9789812728524 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--management.<br/>Industrial management.
<br/><br/><label>Dewey Class. No.: </label>647.94068  / T284p