California artists cook book /  [electronic resource]  
introduction by James Beard ; a Modern Art Council project produced by Chotsie Blank and Ann Seymour for the San Francisco Museum of Modern Art ; photographs by Chotsie Blank ; foreword by Henry T. Hopkins ; edited by Jack Van Bibber and Michael Sonino. 
 - New York :  Abbeville Press,  c1982. 
 - 216 p. :  ill. (some col.) ;  29 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0896592464 9780896592469 
<br/><br/><label>LCCN: </label>82006798  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.<br/>Artists--California.
<br/><br/><label>LC Class. No.: </label>TX715  / .B64 
<br/><br/><label>Dewey Class. No.: </label>641.5