TY  - BOOK
AU  - Drummond, Karen Eich,
AU  - Brefere,Lisa M.
TI  - Study guide to accompany nutrition for foodservice and culinary professionals
SN  - 9780470285473
U1  - 613.2  
PY  - 2010///
CY  - New Jersey
PB  - John Wiley & Sons
KW  - Nutrition.
KW  - Food service
ER  -