Drummond, Karen Eich, <br/><br/>
Study guide to accompany nutrition for foodservice and culinary professionals/ 
Karen Eich Drummond 
 - Seventh (7th)  edition. 
 - New Jersey :  John Wiley & Sons ;  2010. 
 - v, 209 pages :  figures ;  26 cm. 
<br/><br/><label>ISBN: </label>9780470285473 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition. <br/>Food service.
<br/><br/><label>Dewey Class. No.: </label>613.2   / D844s