David, Elizabeth,  1913-1992. <br/><br/>
A book of Mediterranean food.  [electronic resource]  
Decorated by John Minton. 
 - London,  Lehmann  [1950] 
 - 191 p.  illus.  21 cm. 
<br/><br/><label>LCCN: </label>50012857  
<br/><br/><label>Nat. Bib. No.: </label>GB50-4742 GB5004742  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>006971260  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Mediterranean.
<br/><br/><label>LC Class. No.: </label>TX725  / .D36 
<br/><br/><label>Dewey Class. No.: </label>641.594