Maddina, Balaji Yadav , <br/><br/>
Advances in seafood biochemistry :  composition and quality seafood biochemistry /  
Balaji Yadav Maddina. 
 - New Delhi, IN :  Random Publications,  2020. 
 - 287 pages :  figures, tables ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/>Includes bibliography (pages 284-285). 
<br/><br/><label>ISBN: </label>9789351117957 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood--Composition.<br/>Seafood--Contamination.<br/>Fishery processing--Quality control.<br/>Health risk assessment.
<br/><br/><label>LC Class. No.: </label>SH 334.9  / .M33 
<br/><br/><label>Dewey Class. No.: </label>664.94  / M63a