TY  - BOOK
AU  - Gibson, Mark
AU  - Pat Newsham
TI  - Food science and the culinary arts
SN  - 9780128118160
U1  - 664.07 
PY  - 2018///
CY  - United Kingdom
PB  - Elsevier
KW  - Cooking
KW  - Food
KW  - Analysis
KW  - Food industry and trade
N1  - Includes index; Includes bibliographical references
ER  -